According to the food sector related to industry workers, they do not have the opportunity to work from home and are required to continue to work in their usual workplaces. Keeping all workers healthy and safe in the food manufacturing plant and supply chain is critical to surviving the current pervasive. Maintaining the transportation of food is an essential function to which all stakeholders along the food chain need to contribute. This is also required to maintain trust and consumer stratification in the safety and availability of food.
SOURCE: FNB News
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